featured Doteyaki - Another Osakan "B-class" gourmet dish!
Doteyaki, a savory and comforting dish with deep roots in Osaka, showcases the region's rich culinary heritage. This slow-simmered beef tendon stew, traditionally prepared with miso and mirin, represents the warmth and resilience of Osakan food culture. Dating back to the early 20th century, doteyaki became popular in the izakayas and food stalls of Osaka, an essential stop on any food tour...
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Takoyaki is Osaka!
Takoyaki, a delightful Japanese street food, is a staple of Osaka’s culinary scene and an essential part of its identity. This dish, made from a batter with octopus pieces, is...
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Okonomiyaki: Osaka’s Not-So-Humble ‘Pancake’ Masterpiece!
Some call it a pancake, others compare it to pizza, but in Osaka, Okonomiyaki is a dish of pride and passion. This savory treat, packed with goodies like cabbage and...
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