Doteyaki, a savory and comforting dish with deep roots in Osaka, showcases the region's rich culinary heritage. This slow-simmered beef tendon stew, traditionally prepared with miso and mirin, represents the warmth and resilience of Osakan food culture. Dating back to the early 20th century, doteyaki became popular in the izakayas and food stalls of Osaka, an essential stop on any food tour seeking authentic flavors. The dish highlights both Osaka’s ingenuity and its long-standing appreciation for “B-class gourmet” cuisine—delicious, affordable food born from simple ingredients but rich in flavor and history.

Osaka, known as “Japan’s kitchen,” is famous for its casual yet flavorful foods. Doteyaki exemplifies this culinary style, using inexpensive cuts like beef tendons, slow-cooked to tender perfection. Historically, doteyaki was a dish accessible to all, nourishing Osaka’s working class in a way that was both filling and economical. Today, it remains beloved for its depth of flavor and is a staple in izakayas across the city.

For visitors eager to experience the most authentic version of doteyaki, HungryOsaka Tours offers unparalleled food tours through Osaka’s vibrant culinary scene. This company curates experiences that introduce travelers to the heart of Osakan food culture, including izakayas serving traditional doteyaki as well as other Osaka staples. Exploring Osaka with HungryOsaka Tours is the ideal way to encounter the stories and flavors behind each dish, making it a must for food enthusiasts seeking to connect with Japan’s culinary history.